Zero Waste Beetroot–Orange Porridge and Juice

How does it work? When juicing, there is always valuable pulp left over.
Did you know that you can easily incorporate it into your porridge?

This way you get:
– More variety in your porridge
– All the valuable nutrients and fiber preserved

Together with @kuvingsgermany, we regularly show you new ways to reuse the nutritious pulp from juicing. Fresh juices are delicious – and the pulp is far too precious to throw away!

Zero Waste Juice and Porridge – Kuvings Germany

Recipe (makes about 2 servings of juice and porridge):
– 2 beetroots
– 3 oranges
– 2 carrots
– 1 small piece of ginger

Beetroot Juice – Kuvings Slow Juicer
➡️ Juice everything and combine the remaining pulp with:
– 80 g oats
– 200 ml oat milk
– 150 ml water
– 1 tsp cinnamon
– 1 tbsp agave syrup (optional)

Bring everything to a boil in a small pot and let it simmer for a few minutes.
Top with soy yogurt, goji berries, or any toppings you like.

Zero Waste Beetroot Porridge – Kuvings Recipe

Photo and recipe by @plantpower.nutrition