Roasted Pepper Soup

Roasted Pepper Soup

No cooking needed – just 5 minutes for this amazing recipe!
The perfect warm soup for cold winter days. ❄ Immerse yourself in a delicious dinner with the magic of the Kuvings Premium Blender

Especially during autumn and winter, a creamy, warming soup is just what you need. This roasted pepper soup not only brings vibrant colors to your bowl but also packs plenty of flavor and nutrients. Served with fresh bread, it becomes a cozy comfort meal that warms you from the inside out. 🍂🥣

Ingredients

• 4 red bell peppers
• 2 yellow bell peppers
• 4 tomatoes
• 1 onion
• 1 garlic clove
• A few tablespoons of olive oil
• A pinch of Himalayan salt

Preparation

1. Roast the vegetables with olive oil for 20–25 minutes at 180°C (360°F).
2. Blend the roasted vegetables with 200 ml water using a premium vacuum blender.
3. Garnish with pumpkin seeds, feta, chili oil, and fresh basil.

Give this easy recipe a try – it’s quick, healthy, and incredibly delicious!

📸 Photo and recipe by @mrs_kitchen_fairy