Four tips, simple zero-waste tips

If you regularly use your Kuvings Slow Juicer to make fresh juice, you’re already familiar with pulp — that fibrous leftover after juicing. But did you know that this fiber-rich pulp is full of valuable nutrients?

Instead of throwing it away, you can turn it into creative, healthy, and sustainable treats. Here are four simple yet brilliant tips!

🥕 1. Separate your pulp — stay flexible!
Depending on your juice ingredients, the pulp will vary — sometimes fruity, sometimes earthy or fibrous. If you separate it by type (e.g. apple, carrot, beetroot), you can use it more effectively for specific recipes.

👉 Apple pulp is great for cakes or granola, while vegetable pulp works perfectly in savory dishes.

🥕 2. Start with vegetables like carrots or beets
Vegetable pulp is a perfect base for many creative ideas. Try these:

Veggie patties or fritters: Mix pulp with oats, egg, and spices, then fry in a pan.

Veggie crackers: Combine with flaxseeds and spices, bake until crispy.

Energy bars: Mix with nuts, dates, and a bit of honey — chill and enjoy.

This way, you get the most out of your veggies — zero waste and full of flavor!

🍋 3. Add citrus fruits, leaves, and stems last when juicing
Citrus peels and fibrous greens (like celery or kale) usually produce tougher pulp that’s harder to reuse.
If you juice these ingredients last, the remaining pulp (like from apples, carrots, or beets) stays clean and easier to repurpose.
This allows you to make several useful pulp types from one juicing session.

❄️ 4. Freeze for later use
No time to use your pulp right away? No problem!
Put it in small containers or ice cube trays and freeze it.
That way, you’ll always have fresh pulp ready for smoothies, soups, or baking ideas.
A sustainable way to save time and reduce waste.
 

💡 Extra Tip:
Pulp can also be great for your garden — as a natural fertilizer or compost booster, it provides your plants with valuable nutrients.

🍎 Conclusion:
With a little creativity, you can turn every drop of juice and every bit of pulp into nutritious goodness.
You’ll not only enjoy healthy juices but also live more consciously and sustainably — just like Kuvings’ motto: Pure, Healthy, Fresh.

♻️ Want more zero-waste ideas?
Check out more pulp recipes or visit our Zero-Waste page for even more inspiration.

Super tip by @veganwings_