[Handelsblatt] Technology for Health and the Environment

Small Steps, Big Impact: How Kuvings AUTO10S Combines Health, Sustainability, and Comfort

More and more people are integrating cold press juicers like the Kuvings AUTO1010S into their daily lives — not as a fleeting trend, but as a daily ritual for health and well-being.
A glass of freshly pressed juice in the morning becomes an act of self-care — balancing body, mind, and planet.

“I don’t juice out of obligation – my body asks for it.”
— Customer quote

A Conscious Start to the Day

Sustainable change doesn’t begin with big plans, but with small, consistent habits.
In a kitchen bathed in morning light, a fresh apple or piece of celery goes into the hopper.
The lid closes — and the Hands-Free Auto10S begins to work quietly.
A few minutes later, a glass full of nutrients awaits — a mindful moment to start the day.

Technology for Health and the Environment

The AUTO10S features an automatic cutting and feeding system that can handle whole ingredients.
Its quiet, high-performance motor — backed by a 15-year warranty — ensures durability and reduces unnecessary replacement cycles, lowering CO₂ emissions throughout the product’s lifecycle.
It’s a prime example of health technology that benefits both people and the planet.

Sustainability Begins with Design

Developed and manufactured in South Korea, Kuvings embodies premium kitchen engineering with a focus on sustainability from the very beginning:

• Ecozen: an eco-friendly material combining safety and durability

• Energy-efficient production and resource-saving processes

• Reuse and recycling of components

Producing in-house enables strict quality control and environmentally responsible manufacturing.
Here, “Made in Korea” stands for precision, longevity, and accountability — health technology in practice.

Scientifically Proven Benefits

The Slow Juicing Technology of the AUTO10S — operating at 60 RPM — minimizes oxidation and nutrient loss.
A 2024 study by the German Institute for Food and Nutrition Science (DFNS) found that, compared to centrifugal juicing, slow juicing preserves up to 65% more Vitamin C, polyphenols, and antioxidants.

Additional benefits include:

• Gentle on digestion: Ideal for sensitive stomachs or those who struggle with fibrous foods — nutrients are absorbed more easily.

• Faster recovery: After exercise, fresh juice supports quick replenishment of energy and nutrients.

Health as a Shared Experience

Kuvings is more than a brand — it’s a community that shares knowledge and inspiration.
Users exchange juice recipes, creative ways to reuse pulp, and ideas for sustainable living.
Through these shared rituals, health becomes a unifying force in everyday life.
The AUTO10S is thus more than a kitchen appliance — it becomes the heart of collective well-being.

Responsibility for Future Generations

Choosing the AUTO10S is an investment in personal health — and in the environment of tomorrow.
Kuvings takes responsibility for every stage of the product lifecycle:
from design and material selection to production and recycling —
ensuring responsible, resource-efficient manufacturing practices.

Conclusion – Small Steps, Big Difference

The few minutes spent preparing fresh juice each morning create moments for health, family, and the planet.
This is the standard that Kuvings sets with its innovative health technology.

With the Kuvings AUTO10S Slow Juicer, this transformation becomes effortless:
automatic juicing saves time, ensures maximum nutrient quality,
and supports a sustainable way of living.

Perhaps this change begins tomorrow — right in your own kitchen.

Published August 20, 2025

– Source: https://www.handelsblatt.com/adv/firmen/gesundheitstechnologie.html