Kale and apple juice
 
        Health in a glass!
Ingredients:
- 2 apples
- 1 lemon
- 100 grams of kale
- 1 orange
 1, Maximum nutrients: Our Kuvings slow juicers
 Gently presses preserve the maximum nutrients from green vegetables. This means more vitamins, minerals, and antioxidants for you!
 2, Better juice quality: Slow juicing minimizes oxidation, making the juice fresher, tastier, and more colorful.
 3, Preservation of enzymes: The gentle juicing process preserves the natural enzymes in the green ingredients, which contribute to better digestion and health.
 
4, More juice yield: Our slow juicer gets the maximum out of green vegetables, resulting in a higher juice yield.
 Treat yourself to the best for your health!
 AUTO10S
Photo and recipe by @plantpower.nutrition
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
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